Our Story

Orpido was born from a single conviction — that a meal should be more than sustenance. It should be theatre, memory, and celebration all at once. Founded in 2019 by a team of passionate restaurateurs and a Michelin-trained chef, we set out to create a space where food becomes the language of connection.

Every corner of Orpido has been designed with intention — from the reclaimed teak bar to the hand-painted murals in the private dining room. The menu changes with the seasons, reflecting our commitment to fresh, ethical sourcing and culinary creativity.

Today, Orpido stands as one of Mumbai's most celebrated dining destinations — but we remain guided by the same principle that opened our doors: every guest deserves to feel like the most important person in the room.